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  Recent Articles By Heinz Gisel


Whey is a natural product and a Food. But many Whey Protein products are processed into a Drug and they function like a Drug. Find out how...

 

While Whey in its natural form as a byproduct in cheese-making is still being used much the same way, the Whey Protein that is marketed to Body-Builders in Mega doses at Gyms and Nutrition Stores, may be more hazardous than beneficial to the users Health. Why? Because the Whey in these products has been highly processed, blended and adulterated with the objective to hook the consumers on the taste so they use more of it.

 

Whey is well known as a high Protein Fuel for Athletes. Body Builders prefer 100% Protein products, but there are better Whey products for Health and Fitness enthusiasts who seek more Energy and Weight Loss than Muscles. Here is what to look for in a Whey product to gain most benefits...

 

A Healthy Lifestyle purposely includes Food, Herbs and Exercise, and intentionally restricts deleterious exposures like smoking, environmental pollution and excessive stress. But there is much more to it than making such deliberate choices, there is also a cause that led to a decision to opt into Natural Health.


Since the vast majority of Illness come as a result of poor Nutrition, apart from other Lifestyle issues (smoking, drinking, lack of sleep, eating late, etc.), our innate behavior is first searching for healthy Food, as soon as there is evidence of an unwanted symptom. We know that there is Food to sustain overall Health and then there is Food to heal specific conditions.

 

As we live in an "Instant Gratification" and "Great Looks" society Men go all the way to Build Huge Muscles - Now! So it is that the Whey in High Power Body Building Formulas boast enormous protein concentrations up to 95%! However, an Industry vying for higher market share is tampering with a basic Health product by over-processing into some real health-threatening concoctions that the unassuming Body-Builder can't recognize. Reading and understanding the labels is paramount.

 

A growing number of people in the US are careful to avoid GM (genetically modified) Foods, but is almost impossible to do so. Any journey through the alleys of a supermarket becomes increasingly frustrating, as the Ingredients labels have become cryptic and deceptive, so that only experts can decipher them. That is, of course no coincident, the Food Industry has a vested interest to make Foods appear healthy by disguising unhealthy ingredients.

 

Predictive Health-care may not be a household term quiet yet, but basically this new, emerging way of delivering health-care in the US focuses on predicting health as opposed to waiting for disease to begin. Statistics show that a growing number of people spend more money for organic products and enroll in gym memberships even during economic downturn. If that is an indicator of a popular trend toward "staying healthy", does it suggest that people are ready to opt-out of the sick-care system?

 

Intellectual Health-care is more important than ever, it is easy to self-administer, doesn't require insurance and costs no money: everyone can afford it! We are being inundated with information and we are forced to choose, if we care where we are going, rather than just drifting along with the masses. For example...

 

  1. When Healthy Is Not Enough: - Unleash The Power Of Belief! [Health-and-Fitness:Mind-Body-Spirit] Symptoms of Illness are commonly just the final exposition of a past traumatic event that caused a disturbance in the body's energy field. Such a traumatic event immediately impacts the other 5 elements that constitute Health, long before it becomes measurable at the physical level. This is an important observation in the realm of Preventive-care, or Sustainable Health-care, because forestalling Illness means...
  • When Health Is Not Enough: How To Engage Your Emotions!
    [Health-and-Fitness:Mind-Body-Spirit] While everyday conversing about health, we clearly understand health to mean physical health, because only physical health is measured and expressed by scientific consensus. Nevertheless physical health is not only just a fractional aspect of the well-being of an individual, symptoms of illness are commonly the final exposition of a an earlier event that caused a disturbance in the body's energy field. This is an essential consideration in the realm of preventive-care.

  • When Healthy Is Not Enough! - How The Mind Delivers Vitality!
    [Health-and-Fitness:Mental-Health] While the scope of this article is the attempt to position Mental Health as a vital element of overall Health, better understood as Vitality, we have to consider the commercial interests that drive and subsequently distort the assessment of the individual Health elements. It is ll known that drugs are prescribed to treat Physical illness, based on analyzed symptoms. The standards used for analysis are...
 
  • Why Healthy Is Not Enough! Discover The 6 Elements You Can't Be Missing!
    [Health-and-Fitness:Healthcare-Systems] While colloquially speaking about health, we clearly understand this to mean physical health, which however is only a fractional aspect of the well-being of an individual, in contrast, vitality evokes tacit association with the other vital elements that together, in balanced combination comprise the so-called holistic health. Only holistic health is sustainable over a lifetime and it is the core of preventive health-care.

  • Does Your Mind Limit Your Body? How To Lose Fat - No Sweat!
    [Health-and-Fitness:Weight-Loss] It is nothing short of amazing how creatively the Mind produces excuses for the Body to do Nothing. I have heard just about every explanation from individuals to justify their inactivity. By far the most used reason given is: I don't have the time. Well, there is Good News, in Predictive Health-care we have the answer to the - how much time - question. We no longer need to guess what our Physical Limits are, we can measure them. It is not surprising, however, that most people are not aware that their Physical Ability and Potential can be...

  • Does Your Mind Limit Your Body? - How To Unleash Your Idle Resources!
    [Health-and-Fitness:Mind-Body-Spirit] Why is a new car buying question always focused on Top Speed, even though we know we'll never be able to use it? One reason is, that we want the assurance that there is this always extra power in case we need it. We don't feel safe when we can just hardly keep up with the flow of the traffic; we want assurance that there is this extra surge ready to unleash on command. Do we apply the same selection criteria to our body, do we want to know - not guess - its capabilities? Before we trash this question as heresy, let's take a closer look...
 
  • Does Your Mind Limit Your Body? - Discover Your Hidden Physical Abilities!
    [Health-and-Fitness:Mind-Body-Spirit] Are our perceived or assumed Physical Limits the product of our Mind as many suggest? If so then why does the Mind produce and impose such restrictions on us? Is it that we are born lazy and the Mind thrives to reset developed ambitions, or is it a biological protection mechanism? There is surprisingly little documented science on this topic; two recent studies based on mice seem to suggest a genetic link to laziness, but nothing has been published on humans. However, there are some thought provoking...

  • Why Being Healthy Is Not Enough! Discover What You May Be Wanting!
    [Health-and-Fitness:Healthcare-Systems] There is growing consensus that the world needs a paradigm change in the way we care for personal and public health. Not only are the utterly pharma-centric health-care systems dysfunctional in that the population is getting sicker not healthier, also the systems are bankrupting whole economies. Hereafter the consent dissolves and infinite debates go on how to approach change. This is the first in a series of articles focusing on conditions that must set the stage for effecting change: explicit understanding of what is meant when we talk health. Then individuals can discover how they can effectively predict their health and prevent illness.

  • Does Your Mind Limit Your Body? - Inform Your Mind What You Can Physically Accomplish!
    [Health-and-Fitness:Mind-Body-Spirit] In leisure as well as professional Sports, many athletes have become complacent, ignoring their physical limits, because if injury occurs, it can be mended with manufactured body parts. Many sports disciplines - even recreational ones - are thriving on dare-devil attitudes of the athletes competing in fierce competition. They throw-in their health with no compunction, ignoring the risk of injury and permanent disability.

  • Does Your Mind Limit Your Body? Get To Know Your Physical Limits!
    [Health-and-Fitness:Mind-Body-Spirit] Let's assume for a moment that there are no Physical Limits, what your body can accomplish is only limited by your Mind. If you have a winning spirit you can accomplish whatever you want. Sounds familiar? It certainly sounds motivational and the proponents for this hypothesis have a lot of examples to share. But is it true?

  • Do You Know Your Physical Limits?
    [Health-and-Fitness:Mind-Body-Spirit] We live in a fast paced, cut-throat competitive world and in this setting, a lot of parents dream of seeing their kids as Olympic Gold Medalists, or as the next Tour de France or Wimbledon champion. They impose their wishes onto their kids and subject them to ambitious training regiments without ever knowing if they can ever prevail in that chosen sport discipline. But it should be clear that...

  • Vitality Or Health - Which Matters More In Your Life?
    [Self-Improvement:Mind-Development] "Vitality" is often cited in connection with "Health", both terms are nouns; but while - hopefully you "are Healthy" (adj.), you may "have Vitality" (v.tr.). If you don't, you may want to vitalize, or re-vitalize, which will also make you healthier. However, when you say: "I'm Healthy", the Vitality is implied, because if you say: "I'm Healthy but have no Vitality", your listener will understand that you don't feel Sick. It follows that if in common American parlance, Healthy means: not Sick; then, does: "I have Vitality" necessarily imply that I'm Healthy? Why does this distinction matter? A clear definition of the terms could lead to huge economical and societal benefits. Let's just analyze.

  • How to Measure Aging
    [Health-and-Fitness:Anti-Aging] By "aging" we usually allude to the biological process of growing older in a deleterious sense. That is why - the closer we get there, the more we seek to eliminate its terminal effect. The science concerned with Aging has yet to produce a generally accepted model to determine the rate of aging and the discrepancy between the biological age and chronological age at a specific time.

  • Health - How Do You Know What You Mean?
    [Health-and-Fitness] When we ask a person: "are you healthy?" - the answer is "Yes" - if no symptoms of disease or illness are experienced. This is because the health-care systems serve (despite the deceptive name) only people with symptoms. First question at a doctors office is: "What is wrong with you?" But a lot of people experience lack of energy, fatigue, tiredness, accelerated aging, lack of libido and stamina, weight gain, sleep problems, emotional problems, etc. So is someone "healthy" experiencing any of these problems? In the context of, and with the objective of "prevention" it is essential to distinguish "Health" from "not sick". Such a definition may be paramount to give credence to the term "preventive care"!

  • Is There Anything To Eat And Drink In America?
    [Health-and-Fitness:Nutrition] In the United States today - the Water and Food supply delivers chronic fatigue, digestive disorders, allergies, irrational behavior, obesity and years of unnecessary, miserable suffering - before we depart this life at a much younger age than the Citizen's of other industrialized Nations - ten years earlier than the Japanese. Americans spend 90% of their Food Budget on Processed Foods with little or no nutritional value. Is America committing involuntary surreptitious mass suicide or is the agenda to have everyone sick so they have to resort to prescription drugs for the rest of life?

  • Toothpaste - Brush Your Way to Chronic Disease - Conclusion
    [Health-and-Fitness:Dental-Care] Commercially available Toothpastes are loaded with toxic chemicals that accumulate in the body and don't break-down in the environment. But there are alternative products that are non-toxic although they may be hard to find in traditional stores.

  • Toothpaste - Brush Your Way to Chronic Disease
    [Health-and-Fitness:Dental-Care] Toothpastes are becoming ever more toxic and are cause of mystery disease and behavior problems. But as of late we find many of the toxins of Toothpaste in tap water and the food chain as these toxins are not biodegradable. Read about the common toxic ingredients and what they are causing.

  • Toothpaste - Brush Your Way to Chronic Disease - Part 3
    [Health-and-Fitness:Dental-Care] The market for Toothpaste is fiercely contested by a few large companies that fight for fractions of one percent of market share. The consumer is the loser as the company dollar goes into marketing instead of product safety. The oligopoly is resorting to unethical conduct to keep consumer pressure off safety challenges.

  • Food Crisis Reaching America - How to Protect Your Family
    [Reference-and-Education:Survival-and-Emergency] Food is abundant on Supermarket shelves, but millions in America go hungry. There is worse to come, the global food crisis will spread over America and the government is standing by - protecting the industry that is the cause of all. We have to be prudent and start growing and preserving natural food as long as it is available.

  • How to Protect Yourself From Contracting Any Virus - Naturally
    [Health-and-Fitness:Diseases] It is widely believed that the only effective protection and cure for H1N1 swine flu virus are the two drugs Tamiflu from Roche and Relenza from GlaxoSmithKline. However, both drugs are very limited in effectiveness, are very expensive and cause serious side effects. It is little known that there are highly effective natural herbs, fruit and vegetables with strong anti-viral properties - in fact, Tamiflu is derived from one of them.

  • Swine Flu Virus - Is it Anything More Than Media Hype?
    [News-and-Society] The Swine flu Virus seems to be a pandemic under construction, fueled by the Media, but where did it originate? European Newspapers reported already on April 28, that the numbers of casualties in Mexico were sharply corrected downward form "over 150" to a mere 5 confirmed deaths. The 2,500 suspected cases became 26 cases on April 29. Even those reports are not conclusive and anyone familiar with healthcare in Mexico knows that the conditions are conducive to rapid spread of any diseases.

  • The "Clinically Tested" Delusion
    [Health-and-Fitness] Every day the mainstream media tout some newsworthy, breakthrough clinical study - but without disclosing the sponsor of the study or any existing conflict of interests. This reduces the information to mere marketing hype or hyperbole, most often for a drug and sometimes for a processed food. Prior to believing anything told, we should always first look at who financed the study and what was the stated expectation. It will take some effort to do that and it is safe to conclude that the harder it is to find the relevant information - the less credible is the study.

  • Why Calories Don't Count - They Can't Make You Slim, But Really Sick
    [Health-and-Fitness] America is obsessed with calorie-counting but it obviously is not working: the Nation has the world's highest obesity rate, is the sickest Nation on earth and has a life expectancy far below average. No one really knows what calories mean and where the concept comes from, but Calories occupy the very top of every food ingredients label. The whole concept is futile and a distortion of actual food energy content. If we understand this fact and lean to qualify rather than quantify our food - we have made a giant step to restore our health and vitality.

  • Healthy Cooking Oils - How They Make You Sick
    [Health-and-Fitness:Nutrition] Genetically modified Food has been subject of controversy for a long time: is its consumption causing damage to one's health. But recent science publications about toxic residues of roundup weed killer making their way into the final product, gives rise to serious concern. It has been cited that in humans, DNA and cell damage occurs and even cell death within 24 hours. As Canola and Soybean Oils are present in almost all prepared foods - such health dangers lurk in the majority of foods in the US - "certified Organic" no exception.

  • The Victim Syndrome - Why Obesity, Hypertension, High Cholesterol Is Never Your Fault
    [Health-and-Fitness] Our society proclaims that it is never our fault when we are sick, obese, suffer from allergies, high blood pressure, sleeplessness, cholesterol and the like. We are told to see a doctor and ask if a certain drug is helping and we are willingly accepting the prescription. There are many who are on anti-hypertension and/or cholesterol lowering drugs for years, willingly accepting the doctor's warning that it is too risky to ever get off these drugs. We have indeed adopted the sheep behavior and willingly follow the shepherd - we follow the flock unconditionally.

  • Trans Fat-free Food - How it Makes You Sick - Always Read the Ingredients Labels
    [Health-and-Fitness] Trans fat in food has stirred-up much health concerns recently, so much that some states imposed sanctions on Fastfood outlets and legislation to outlaw trans fat in foods is underway. However bad trans fats may be, no one is paying attention to how trans fats are substituted. The reason why trans fats are used in the first place is to cut costs, thus it is safe to conclude that the industry is using cheaper - not better alternatives. What seems to be current industry choice may be a lot more damaging to everyone's health.

  • Prepared Food - Why it is Making Us Sick
    [Health-and-Fitness:Nutrition] Almost all "prepared food" we eat has been processed in a competitive environment driven by "lowest costs". The key tool to achieve lowest costs is by "engineering" eternal shelf life. However, while the consumer is paying less at the cash register - the deferred payment comes with the loss of health and vitality. Processed foods may look and taste OK, but the nutritional value has been sacrificed. Unfortunately, with rising consumer awareness, the food industry is conspiring with regulatory agencies, namely the FDA, FTC and USDA to delude the consumer with fraudulent labeling.

  • The Real Purpose of Food
    [Food-and-Drink] America has pretty much destroyed the food's nutritional value by over-processing in the interest of shelf life. At the same time, America is the sickest nation on the planet, because the food has been stripped of all its nutrients and reconstituted with chemicals that the human body does not recognize as food. If we reflect on how food was designed and provided for human consumption - we can see that the time has come to be mindful about what we put into our bodies.

  • How Food Fashioned Culture and Vitality
    [Food-and-Drink] In the age of Fast Food, embodied literally, we forget that Food is not primarily designed to fill the stomach, but to fuel us with Energy. This energy is assumed to come from calories, but in reality the energy that makes us reach new highs, stems from the pleasure that we experience when we share a meal in good company. If we reflect on the Creators intended purpose of Food, we may rediscover the wholesome effect of Eating in Style.

  • Information - Your Essential Ally in Anti-aging
    [Health-and-Fitness:Anti-Aging] Not too long ago, Anti-Aging was a term reserved for the rich and famous in search of everlasting youth, delivered to them by HGH injections and plastic surgery. Increasing social pressure to look healthy at all times, to exert no down-time and to look young until death is rapidly expanding the markets for drugs, nutritional products, physical activities, spa's and recreation - but also more aggressive "instant rejuvenation" measures like plastic surgery, laser, Botox, liposuction, steroids and HGH injections. Such instant gratification treatments are counter to sustainable Anti-Aging which must begin at the cellular level by containing oxidizing effects that impair the immune system. The socially induced fear factor is causing people to act proactively about their looks and Anti-Aging concerns often take a central role in people's lives. However, what causes Aging is a question everyone has to ask and the answer lies in individual lifestyle and exposure to the elements. This means that Information is pre-requisite to any effective Anti-Aging therapy.

  • Health Risk Management - Prevent Undiagnosable Illness!
    [Health-and-Fitness] Medical diagnosis showing negative results while the subject feels something wrong is more and more common and causes anxiety and distress for the person. In many cases the culprits are toxins in the body which are difficult, time consuming and expensive to analyze - and are therefore ignored in conventional medical testing. While there is no easy answer to the problem that is reaching pandemic proportions - it is important to know what can be done to a) reduce the risks of exposure to toxins and b) find out what toxins have accumulated in the body that might jeopardize health and well being.

  • Energy - Are We Getting Enough From Food and Drinks?
    [Food-and-Drink] There are popular believes that food provides energy and hence, when we eat we obtain energy. Why then - are we sluggish after a meal and wish to nap upon eating? This article looks beyond the short-term effects of eating and de-emphasises its importance in energy production. The awareness of the complexity of personal energy may assist in adjusting lifestyle, nutrition and exercise - and - personal relationships.

  • Getting Healthy - Eliminating a Symptom is Not a Cure!
    [Health-and-Fitness:Healthcare-Systems] Whenever we are in the state of feeling not healthy, we are driven to restore Health in the shortest possible time. Conventional Healthcare is doing exactly that, it looks at "what's wrong" and fixes the "wrong" - which is the manifest symptom of ill-health. This is usually accomplished by prescription drugs which are designed to eliminate the symptom. Though an eliminated symptom is not regained Health and drugs are not making us healthy. Getting healthy means eliminating the cause of the symptom - but this takes time and is not part of the protocol in modern healthcare. In order to search for and cure the cause of illness, one needs to assertively step out of the confines of the "sick-care" system.

  • Preventive Health - Who Cares About You Not Getting Sick?
    [Health-and-Fitness] It matters how we define Health, because awareness of what the gift of Health really means can change the way you live your life. When we say "I'm healthy", we really mean that we don't experience any symptom of illness such as pain or a visible blemish, or as Merriam-Webster defines: "freedom from physical disease or pain." However, disease starts at the cellular level, long before any symptoms become evident.

  • The Key to Adding Quality Years to Your Life
    [Health-and-Fitness:Anti-Aging] Yes - you knew it already: one should maintain an acid-base pH balance in the body to stay healthy. But then, your Doctor never mentioned it right? Nor did your Doctor ever mention that this simple balancing act will add immeasurable Quality to your Life, for many, many more years - and your aging process will slow down visibly!

  • Sugar - Your Health vs Politics - Always Read the Ingredients Label - Part 1 of 2
    [Health-and-Fitness] Here is a comprehensive and essential Sugar Survival Manual - don't ever shop without it! Great sustainable Health does not mean we have to give up Sugar and cravings for Sweets. We can enjoy Sugar with impunity - provided we chose the right kind. But this is a formidable challenge that requires careful and informed study of "Ingredients" Labels. This article provides guidance through the jungle of deceiving and fraudulent Food and Beverage declarations.

  • Sugar - Your Health vs Politics - Always Read the Ingredients Label - Part 2 of 2
    [Health-and-Fitness] Here is Part 2 of a comprehensive and essential Sugar Survival Manual - don't ever shop without is! Great sustainable Health does not mean we have to give up Sugar and cravings for Sweets. We can enjoy Sugar with impunity - provided we chose the right kind. But this is a formidable challenge that requires careful and informed study of "Ingredients" Labels. This article provides guidance through the jungle of deceiving and fraudulent Food and Beverage declarations.

Are you sick of pasteurized, fumigated and irradiated "nuked" Foods?

Preserve your own fruits and Vegetables - naturally, without depleting its nutrients:

 

最終更新日 ( 2011/07/01 Friday 15:16:02 MDT )
 
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The Chronology of the latest "Pandemic" - the H1N1 Swine Flu

 

August 11, 2010 -  "WHO list reveals flu advisors with financial ties to pharma, vaccine manufactureres". http://www.naturalnews.com/029441_vaccine_manufacturers_advisors.html

August 10, 2010 -  The swine flu pandemic has been declared officially over by the World Health Organization.(BBC News, CNN Online)

June 5,2010 - "WHO scandal exposed: Advisors received kickbacks from H1N1 vaccine manufacturers". http://www.naturalnews.com/028936_WHO_vaccines.html

 

2009

September 24 - Dr. Russell Blaylock: Vaccine May Be More Dangerous Than Swine Flu

September 15 - The Irish Times: "Risk from swine flu vaccine 'greater than catching virus'

August 13 - GlaxoSmithKline is preparing to sell billions worth of swine flu drugs this year. Their swine flu vaccine will be available by September, and international governments are already stockpiling large supplies of GSK's anti-viral treatment Relenza. Mercola.com

August 1 - The EU is bracing for "a dramatic rise in swine flu cases this fall", according to Jo Leinen, the director of the EU Health fraction: "there will be millions of cases and lots of deaths..."

July 31 - the world Media is reporting adverse reaction from Tamiflu - CNN reports:

  • Researchers say more than half of children who took Tamiflu suffered side-effects
  • Among reactions were nausea, nightmares and insomnia in
  • Japan is advising against prescribing Tamiflu to youngsters aged 10 to 19 

July 24 - The stock price of Relenza maker Biota closed at $ 1.88, up from $ .54 when the virus was first announced.

July 23 - The European media is reporting high numbers of new infections, allegedly 100,000 in England within one week (NZZ.ch). How and who is generating these numbers - and based on what evidence?

July 22 - CNN London: "Sales of the flu drug Relenza shot up 1,900 percent from a year ago as governments around the world stockpiled in preparation for a swine flu pandemic, drugmaker GlaxoSmithKline said Wednesday."

July 22 - BBC News: "Vaxine and CSL have both started injecting volunteers this week, but it will be at least six weeks before the initial results are known."...But Vaxine research director Nikolai Petrovsky said: "There is no guarantee any of these vaccines will work. Swine flu is a very peculiar beast, its a very different virus that we're dealing with. But we are hopeful."...Meanwhile, drugs giant GlaxoSmithKline says it expects to triple capacity of its flu treatment Relenza to 190 million treatments per year.

July 17 - the WHO announces that it will no longer publish deaths caused by the H1N1 virus - despite all the hype a total of 429 worldwide - and it would focus on publishing newly affected territories and countries. The WHO web site states: "The 2009 influenza pandemic has spread internationally with unprecedented speed. In past pandemics, influenza viruses have needed more than six months to spread as widely as the new H1N1 virus has spread in less than six weeks."

The Pravda headlines read: "President Obama designated $1.825 billion in an emergency effort to fight the spread of the H1N1 strain of influenza known as swine flu. The money comes from the $7.65 billion in funds that Congress has already appropriated to the Department of Health and Human Services to deal with the swine flu pandemic."

July 4, US Independence Day -Issue # 1291 of Dr. Mercola's Newsletter states:

As I predicted in my first swine flu alert, a fast-tracked swine flu vaccine was promptly ordered, and will be available as early as July. Pharmaceutical giant Baxter claims it has patented technology that cuts the usual vaccine development time in half, to about 13 weeks instead of 26.

Although many governments and health organizations are probably celebrating this feat, you have no reason to join in the festivities. In fact, you have good reason to fear being exposed to this new swine flu vaccine more than the swine flu itself.

You are virtually guaranteed that no safety evaluations will be performed prior to the reckless unleashing of this untested vaccine.

And, making matters worse, your children may be the first guinea pigs in this public vaccine experiment against a previously unseen hybrid of human, bird and pig viruses.


July 3 - Japan's NHK Television and Nikkei report the first Tamiflu resistant strains of the H1N1 virus. They further report that Vaccines cannot be produced as rapidly as expected, because of slow mutation and replication ofthe virus. Only 17 - instead of 25 million doses will be ready by the start of the flu season.

 

May 16. The WHO has confirmed a total of 65 deaths worldwide in 34 countries. The "pandemic" has disappeared from all mainstream media Headlines. Japan had 4 cases in a popoulation of 120 million, nevertheless the health authorities enter every commercial airliner upon arrival in Japan and take every passengers temperature, make them fill-in lengthy questionaires and then stalk visitors throughout their stay in Japan.Today NHK national television dedicated 15 minutes of their 30 minutes evening news program, to 1 case of diagnosed N1H1 virus in a 17 year old student who did not travel abroad.

May 10: CNN Headlines read: "WHO reports big jump in swine flu cases.The World Health Organization on Saturday reported 3,440 confirmed cases of swine flu in 29 countries, with 48 deaths from the sickness." While this number of casualties worldwide seems inversly proportional to the media hype, one has to consider that even those deaths may not actually be a result of the swine flu. For example, the one adult death in the US was reported to have been an elderly person which suffered from a number of chronic illnesses. It is therefore highly probable that many of the reported deaths were a result from complications and not the flu virus itself.

May 1: the Swiss news media (SDA) report that the US. governemt bought antiviral drugs for $ 251 million; the drug Tamiflu from Roche for $ 200 million and Relenza from GlaxoSmithKline for $ 51 million. According to the report, the US government is stocking 50 million units of these antiviral drugs and the States have another 23 million units on reserve.But this and other swine flu virus news has slipped form front pages of European media, while CNN is not mentioning the drug purchase at all but runs the headline: "Confirmed H1N1 cases leap", note the absence of te term swine flu virus!

The April 30 headlines on CNN's web site read: "Swine Flu: world one step from pandemic"; by Noon the headline changed to: "Confirmed swine flu cases leap"; while the BBC News headline read: "EU warns against swine flu panic".and by Noon the headline had slipped from the top of the page. The CNN headline is followed by: "WHO reports 236 lab-confirmed cases, up from 148" - worldwide that is, and then: "109 cases reported in 11 U.S. states, CDC reports"; does that sound like a pandemic?

European Newspapers reported already on April 28, that the numbers of casualties in Mexico were sharply corrected downward form "over 150" to a mere 5 confirmed deaths. The 2,500 suspected cases became 26 cases on April 29. Even those reports are not conclusive and anyone familiar with healthcare in Mexico knows that the conditions are conducive to rapid spread of any diseases.But the real interesting thing is that the U.S. media is completely dodging ny potentially fear abating facts; CNN's web site on Wednesday morning showed a womans' face with a blue mask and obviously frightened eyes and the story read: "A two-year-old child in Texas has become the first fatality from swine flu in the United States, officials said Wednesday. The child is the first person to die of swine flu outside of Mexico where it is blamed for more than 159 deaths and roughly 2,500 illnesses.".

According to the U.S. CDC (Center for Disease Control)  on Wednesday at Noon, there were 94 confirmed cases in the entire nation of 300 million , not thousands or even hundreds, and even these may turn out to be  common flu cases..That begs the question: do networks like CNN have no access to the same news sources as the European media? Of course they know the facts - so what do they want you to believe and why? Then - of course - there is the pharma-biotech drug industry and Wall Street to benefit, the stock price of BIOTA, an originator of one of the two  anti-flu drugs (Relenza and Tamiflu) that were sold by the millions to treat the avian-flu - shot up 85% on Monday, but then surrendered most of these gains on Tuesday and Wednesday. Obviously, some folks know more than others.

Before anyone caves in to media induced panic and fear mongering it is recommended that they do their own non-partisan research. The popular Radio Talk Show Host Michael Savage chimed in the fear mongering for hours on Monday and Tuesday, touting his epidemiology background to render credibility to his call for closing the border. His spin is that the virus is laboratory made and probably by Al Khaida.

This "pandemic" is reminiscent of the infamous Doomsday SARS and Avian flu that were "going to kill millions", it seems at least highly distorted and blown out of proportions. Then, there was the infamous1976 outbreak of Swine Flu ot Fort Dix, NJ; which eclipsed in an epic failure in vaccinating the whole Nation. - when the epidemic failed to arrive. But meanwhile the WHO is making sure the hype will gain momentum: at an impromptu meeting in Geneva they "wheighed the facts" and raised the pandemic alert level to a 5 (Phase 6 is the highest level in the scale and is a "full-scale pandemic"). At their meeting on Saturday, April 25, the pandemic alert level was already raised to level 4. Dr.Nikki Shindo, a WHO "flu expert" told the Associated Press that "hundreds of thousands" of people in Mexico could theoretically be infected with swine flu. Now, what are theoretical infections - and how does the WHO Ministry is constantly downsizing their cases? In case one wonders who has a vested interest in the WHO's preemptive proclamation - Roche announced on Saturday that it is ready to deliver 3 million doses of Tamiflu...

Is the Virus a product of biotechnology engineering, deliberately or accidentally emitted? We don't know - yet, however the known facts about the origin of previous "apocalyptic pandemics" (that never happened) like SARS and Avian Flu, but also HIV and AIDS - plus the declared intention of militant groups to develop and deploy biological weapons - seem to fuel the fear. For all that - it is not time for panic and no need to buy face masks or useless drugs that impair your immune system - in fact, the best defense against any virus is a strong immune system , promoted by healthy food, clean water and lots of sleep.

Reference and Related Reading:

IN FOODTURE WE TRUST The Creation Of Deadly Virus Pandemics; Heinz R. Gisel; Xulon Press, March 2009. Pages 190-197.____________________________________________________________________________________________________

 

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最終更新日 ( 2011/06/30 Thursday 13:16:15 MDT )
 
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New York / Heidelberg, 1 July 2011

 

Evolution of sport performances follows a physiological law

 

Study suggests performance peaks from 20 to 30 years of age, then declines irreversibly 

 

Geoffroy Berthelot and Stephane Len, both researchers at the IRMES (Institut de Recherche bioMédicale et d'Epidemiologie du Sport at INSEP, Paris, France), have published their findings in AGE, the official journal of the American Aging Association, describing the evolution of performances in elite athletes and chess grandmasters. This article is congruous with the epidemiological approaches developed by the laboratory, and suggests that changes in individual performance are linked to physiological laws structuring the living world.

Physiological parameters that characterize human capabilities (mobility, reproduction or the capacity to perform tasks) evolve throughout the life cycle. The physical and intellectual abilities follow the same pattern, starting at the moment of conception: The performance of each individual is limited at birth, then increases to a peak before declining until death. With these findings, Geoffroy Berthelot and Stephane Len modeled the careers of more than 2,000 athletes (from a panel of 25 Olympic disciplines) and grandmasters of chess. They demonstrate a simple relation between changes in performance and the age of individuals.The results of this study validate a model previously published by Moore: The evolution of the performances of an individual throughout his life follows an exponential growth curve to a peak before declining irreversibly, following another negative exponential curve. This peak is reached at the age of 26.1 years for the disciplines studied: athletics (26.0 years), swimming (21.0 years) and chess (31.4 years). For each data set, the evolution curve is representative of a range of 91.7% of the variance at the individual level and 98.5% of the variance in terms of sport events. Moreover, these cycles are observable in other physiological parameters such as the development of lung function or cognitive skills, but also at the level of cells, organisms and populations, reflecting the fractal properties of such a law.This study suggests that technical change, energy consumption and development strongly influenced the performance of individuals. These have increased significantly over the last century compared to today's values. Ultimately, the modeling of changes in performance with age can be extended to all individuals and lead to an estimate of life expectancy.Further research will refine these descriptive models and apply them to other areas of human activity (scientific, economic, ecological ...), and test their viability, which may help to assess the relationships of man to his environment.ReferenceBerthelot G and Len S et al (2011). Exponential growth combined with exponential decline explains lifetime performance evolution in individual and human species. AGE; DOI 10.1007/s11357-011-9274-9

 

 

Public release date: 19-Jun-2011

Contact: Dr. Hilary Glover
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Proteins used to map the aging process

 

Loss of muscle mass is not only associated with disease, such as HIV and cancer, but also with the normal aging process. Anabolic steroids are sometimes used to reverse loss of lean muscle tissue but they can have unwanted side effects. New research, published in BioMed Central's open access journal Immunity and Aging, shows that nine proteins, isolated from blood, alter with age and that the profile of some of these proteins can be reversed by testosterone treatment.

In a combined study, researchers from Boston University School of Medicine and University of Texas Medical Branch compared protein levels in serum samples from two groups of healthy men - young men aged 18-35 and older men aged 60-75. Seven proteins, which were either growth factors (IGF-1, IL-7, IL-12p40, PDGFβ), or were involved in immune response (ENA78, MIP-1β, IP-10), and pro-collagen (PIIINP) were all reduced in older men. In contrast the monokine MIG, also involved in immune activity, was elevated.

Testosterone treatment increased lean muscle mass, and levels of the appetite suppressing hormone leptin, for both groups of men. Testosterone also increased levels of PIIINP and IGF-1 in young men and the researchers saw a similar increase in a small group of older men.

Dr Monty Montano said, "The blood proteins we found that altered with healthy aging also have links to maintenance of muscle, such as IGF-1 and pro-collagen, or are involved in regulation of the immune system, possibly reducing T-cell and neutrophil responses with age. Additionally all of the proteins we found are involved with the signaling pathways controlled by AKT, NFκβ and TGFβ which are known to be associated with aging."

Dr Montano continued, "It is no simple matter to find a one size fits all test for aging – our results suggest that there is a difference in response to anabolic steroids between young and older men, despite both groups increasing in muscle mass. It seems that testosterone replacement does not necessarily mean a restoration of full testosterone functionality for the older man."

###

Notes to Editors

 

1. Identification of serum biomarkers for aging and anabolic response
Camellia Banerjee, Jagadish Ulloor, Edgar L Dillon, Qusai Dahodwala, Brittani Franklin, Paola Sebastiani, Melinda Sheffield-Moore, Randall J Urban, Shalender Bhasin and Monty Montano
Immunity & Ageing (in press)

Please name the journal in any story you write. If you are writing for the web, please link to the article. All articles are available free of charge, according to BioMed Central's open access policy.

Article citation and URL available on request at このメールアドレスはスパムボットから保護されています。観覧するにはJavaScriptを有効にして下さい on the day of publication.

2. Immunity & Ageing is an Open Access, peer-reviewed, online journal that considers manuscripts on all aspects of ageing examined from an immunological point of view.

3. BioMed Central (http://www.biomedcentral.com/) is an STM (Science, Technology and Medicine) publisher which has pioneered the open access publishing model. All peer-reviewed research articles published by BioMed Central are made immediately and freely accessible online, and are licensed to allow redistribution and reuse. BioMed Central is part of Springer Science+Business Media, a leading global publisher in the STM sector.

 

 

****************************************

 

Public release date: 4-Jun-2011

 

Indiana U. study points to health disparities in physical fitness

 

An Indiana University study examining disparities in physical fitness levels between older adults who are patients of safety net community health centers (CHC) and those who are members of a medically affiliated fitness center is producing stunning results.

NiCole Keith, associate professor in the Department of Physical Education at Indiana University-Purdue University Indianapolis, said she expected the study to show similar physical fitness levels between the two groups. The findings, however, show that the fitness center participants performed significantly better on each of the measures when compared to the CHC particpants.

The community health centers serve vulnerable populations, including those without health insurance; the medically affiliated fitness centers serve a more affluent population. Otherwise, the age and health literacy of study participants in both groups were the same.

Further, the members of the medically affiliated fitness center were not exercising at the facility every week, much less every day. Generally, these fitness center members had sedentary jobs. Patients at the CHC who were employed spent a lot of time on their feet and moving about.

"I expected their physical fitness levels wouldn't be different, but they are so different that it is startling," Keith said. "Seven indicators of physical fitness were tested, and members of the medically affiliated fitness center scored higher than the CHC patients in every category."

Keith discussed "Disparities in Physical Fitness Between Fitness Center and Safety Net Community Health Center Members" on Saturday, June 4, at the American College of Sports Medicine meeting in Denver. Her poster session was from 9:30-11 a.m. MDT.

The overriding difference between the two groups of study participants is access to opportunities to exercise, Keith said. For patients at the CHC, there is generally no place for them to exercise. The cost of joining a fitness center is prohibitive for these patients, she added.

What is of great concern, Keith said, is that low levels of physical fitness are strongly related to negative health outcomes, including increased morbidity and mortality. The distinct differences among physical fitness levels between CHC patients and members of the medically affiliated fitness center demonstrate the clear need to identify low-cost and accessible means for vulnerable populations to improve their physical fitness levels, she said.

Access to health care for all populations is important, Keith said, but it is not enough if it doesn't include opportunities to exercise.

More about the study:

  • The study began in May 2010 and is expected to be completed in December 2011. To date, 150 subjects have been tested for physical fitness.
  • Subjects who expressed interest in learning more about their physical fitness were invited to participate. Each subject completed the Rikili and Jones Senior Fitness Test, which includes functional assessments of lower body endurance, upper body endurance, aerobic endurance, lower body flexibility, right and left upper body flexibility, and percent body fat.
###

Coauthors of the study include Anthony S. Kaleth and Kyle McIlrath, IUPUI.

Keith can be reached at 317-278-8438 and このメールアドレスはスパムボットから保護されています。観覧するにはJavaScriptを有効にして下さい . The Department of Physical Education is part of the School of Physical Education and Tourism Management at IUPUI. For additional assitance, contact Rich Schneider at 317-278-4564 and このメールアドレスはスパムボットから保護されています。観覧するにはJavaScriptを有効にして下さい .

 

Public release date: 4-Jun-2011

 

Severity of facial wrinkles may predict bone density in early menopause

 

A news study finds that the worse a woman's skin wrinkles are during the first few years of menopause, the lower her bone density is. The results will be presented Monday at The Endocrine Society's 93rd Annual Meeting in Boston.

"In postmenopausal women the appearance of the skin may offer a glimpse of the skeletal well-being, a relationship not previously described," said Lubna Pal, MD, a reproductive endocrinologist and associate professor at Yale School of Medicine, New Haven, Conn.

The study demonstrates only an association between bone density and skin wrinkling, stressed Pal, the study's principal investigator. However, she called their findings noteworthy.

"This information," Pal said, "may allow for the possibility of identifying postmenopausal women at fracture risk at a glance, without dependence on costly tests."

The study is an ancillary study to an ongoing multicenter trial called the Kronos Early Estrogen Prevention Study, or KEEPS, which is funded by the Aurora Foundation and the Kronos Longevity Research Institute in Phoenix. This ancillary study included 114 women in their late 40s and early 50s who had had their last menstrual period within the past three years and who were not taking hormone therapy. Women were excluded from participating if they had undergone any cosmetic skin procedures.

Women received a score for face and neck wrinkles based on the number of sites with wrinkles and on the depth of the wrinkles. The skin firmness or rigidity was measured at the forehead and the cheek with a device called a durometer. Study participants also underwent measurement of bone density by dual X-ray absorptiometry (DEXA) and by a portable heel ultrasound device.

The investigators found a significant inverse correlation between the wrinkle score and the bone density, meaning the higher the score (and the worse the wrinkles), the lower the bone density. This relationship was evident at all skeletal sites—hip, lumbar spine and heel—and was independent of age, body composition or other factors known to influence bone density, Pal said. Additionally, firmer skin of the face and forehead was associated with greater bone density.

Although the connection between bones and skin may seem unclear, Pal explained that they share common building blocks—a group of proteins known as collagens. As we age, changes in collagen occur that may account for age related skin changes including worsening skin wrinkles and sagging skin, and also contribute to deterioration in bone quality and quantity.

Long-term studies are needed to substantiate a relationship between wrinkles and the risk of bone fracture, Pal said.

"Ultimately, we want to know if intensity of skin wrinkles can allow identification of women who are more likely to fracture a bone, especially the femoral neck or the hip, an often fatal injury in older people," she said. "If this is the case, then including the study of skin wrinkles to other clinical risk factors may allow identification of fracture risk in populations that do not have access to more costly technology."

Contact: Aaron Lohr
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240-482-1380
The Endocrine Society 

 

 

Public release date: 3-Jun-2011

 

New strain of MRSA discovered

 

Antibiotic resistant bacteria found in both humans and dairy cows

Scientists have identified a new strain of methicillin-resistant Staphylococcus aureus (MRSA) which occurs both in human and dairy cow populations.

The study, led by Dr Mark Holmes at the University of Cambridge, identified the new strain in milk from dairy cows while researching mastitis (a bacterial infection which occurs in the cows' udders).

The new strain's genetic makeup differs greatly from previous strains, which means that the 'gold standard' molecular tests currently used to identify MRSA - a polymerase chain reaction technique (PCR) and slide agglutination testing - do not detect this new strain. The research findings are published today in the journal The Lancet Infectious Diseases.

Dr Laura García-Álvarez, first author of the paper, who discovered the new strain while a PhD student at the University of Cambridge's Veterinary School, said: "To find the same new strain in both humans and cows is certainly worrying. However, pasteurization of milk will prevent any risk of infection via the food chain. Workers on dairy farms may be at higher risk of carrying MRSA, but we do not yet know if this translates into a higher risk of infection. In the wider UK community, less than 1% of individuals carry MRSA – typically in their noses – without becoming ill."

The scientists discovered the antibiotic resistant strain while researching S. aureus, a bacterium known to cause bovine mastitis. Despite the strain being able to grow in the presence of antibiotics, when they attempted to use the standard molecular tests available – which work by identifying the presence of the gene responsible for methicillin resistance (the mecA gene) - the tests came back negative for MRSA.

When Dr Matt Holden and a research team at the Wellcome Trust Sanger Institute sequenced the entire genome (decoding all of the genes in the bacteria's DNA) they realised that the new strain possessed unconventional DNA for MRSA. They found that the new strain does have a mecA gene but with only 60% similarity to the original mecA gene. Unfortunately, this results in molecular tests (which identify MRSA by the presence of the mecA gene) giving a false negative for this strain of MRSA.

Subsequent research revealed that the new strain was also present in humans. During the study, the new strain was found in samples from Scotland, England and Denmark (some from screening tests and others from people with MRSA disease). It has since been identified in Ireland and Germany. Additionally, by testing archived S. aureus samples, the researchers have also identified a recent upward trend in the prevalence of the antibiotic resistant bacteria.

Dr Mark Holmes said: "The majority of MRSA testing in British hospitals is performed by seeing if the bacteria will grow in the presence of antibiotics, typically oxacillin and cefoxitin, rather than methicillin - which is now no longer manufactured. This type of testing detects both the new MRSA and conventional MRSA.

"However, it is important that any of the MRSA testing that is based on detection of the mecA gene - i.e. PCR based testing, or slide agglutination testing - be upgraded to ensure that the tests detect the new mecA gene found in the new MRSA. We have already been working with public health colleagues in the UK and Denmark to ensure that testing in these countries now detects the new MRSA."

The new research also raises questions about whether cows could be a reservoir for the new strains of MRSA.

Dr Holmes added: "Although there is circumstantial evidence that dairy cows are providing a reservoir of infection, it is still not known for certain if cows are infecting people, or people are infecting cows. This is one of the many things we will be looking into next.

"Although our research suggests that the new MRSA accounts for a small proportion of MRSA – probably less than 100 isolations per year in the UK, it does appear that the numbers are rising. The next step will be to explore how prevalent the new strain actually is and to track where it is coming from. If we are ever going to address the problem with MRSA, we need to determine its origins."

Scientists at the Health Protection Agency (HPA) co-authored this paper, providing the analysis of the human samples of the new strain. Dr Angela Kearns, head of the HPA's Staphylococcus Reference Laboratory said: "There are numerous strains of MRSA circulating in the UK and the rest of Europe. Even though this new strain is not picked up by the current molecular tests, they do still remain effective for the detection of over 99 per cent of MRSAs. This new strain can be picked up by another type of test, which has shown to be effective in trials in the UK and elsewhere in Europe.

"This is a very interesting find and the HPA is currently involved in further research to screen a wider population of MRSA samples to ascertain how prevalent it is. It's important to remember MRSA is still treatable with a range of antibiotics and the risk of becoming infected with this new strain is very low."

With funding from the Medical Research Council, the researchers will next be undertaking prevalence surveys in people and in dairy cattle in the UK to determine how much new MRSA is present in these populations. They will also be performing an epidemiological study on farms to identify any factors that may be associated with infection by the new MRSA, to look for further new MRSA strains, and to explore the potential risks of the new strain to farm workers.

###

For additional information please contact:
Genevieve Maul, Office of Communications, University of Cambridge
Tel: direct, +44 (0) 1223 765542, +44 (0) 1223 332300
Mob: +44 (0) 7774 017464
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Notes to editors:

1. The paper 'Meticillin-resistant Staphylococcus aureus with a novel mecA homologue emerging in human and bovine populations in the UK and Denmark: a descriptive study' will be published by The Lancet Infectious Diseases on Friday, 03 June.

2. The Health Protection Agency is an independent UK organisation that was set up by the government in 2003 to protect the public from threats to their health from infectious diseases and environmental hazards. It does this by providing advice and information to the general public, to health professionals such as doctors and nurses, and to national and local government. In 2012 the HPA will become part of Public Health England. To find out more, visit our website: www.hpa.org.uk

3. For almost 100 years the Medical Research Council has improved the health of people in the UK and around the world by supporting the highest quality science. The MRC invests in world-class scientists. It has produced 29 Nobel Prize winners and sustains a flourishing environment for internationally recognised research. The MRC focuses on making an impact and provides the financial muscle and scientific expertise behind medical breakthroughs, including one of the first antibiotics penicillin, the structure of DNA and the lethal link between smoking and cancer. Today MRC funded scientists tackle research into the major health challenges of the 21st century. www.mrc.ac.uk

 

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最終更新日 ( 2011/10/08 Saturday 09:25:10 MDT )
 
What Chemicals Are On Your Food? PDF プリント メール
 
What is on your "natural Food" in America? 

 

Not Knowing - Is Hazardous To Your Health!

Find out here item by item from the Pesticide Action Network

Pesticide Action Network

 

 This is a searchable Database for Produce from Almonds to Zucchini, find out what toxic chemicals: pesticides, herbicides and fungicides are lurking on your Food.

 
 
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GMO Foods are NOT Labeled - but here is the current List:

 

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